Mix with a fork until you get a thick doughy consistency. In a large bowl, combine the baking mix, cheese and water. How To Make Cheddar Cheese Biscuits Using Bisquick It was tested and photographed in October 2015.) While I appreciate every recipe submission, I have to tell it like it is. In this recipe's (and its submitter's) defense, the Bisquick I used was a couple months old and the leavening component may have lost its get-up-and-go, but I had success with the same box just one week earlier. Instead of this recipe, I suggest you try either Buttermilk Biscuits (without cheese) or Ham & Cheese Baked-In Biscuits. The biscuits turned out flat and they got quite hard within an hour after baking. They are ridiculously easy to adapt into just as delicious healthier versions or to accommodate for dietary needs.ĭo yourself a favor and make these biscuits for your guests you won’t be disappointed.This recipe was a huge disappointment. They are crispy on the outside and have the perfect crumbly texture on the inside. You can easily create the most delectable bakes like these cheddar garlic biscuits. You can make the most beautiful appetizers that will leave your guests swooning.Īs you can see, having a box of Bisquick dessert baking mix in the house is always a good idea. You can upscale these biscuits by cutting them in half, like you would a scone, and serving them with salmon ribbons, cured meats, cheeses and preserves.
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